The 4th of July Cultural Education Program Celebration was held on July 5th, 2024 at 5 pm via Zoom. KSD CEP Scholars presented a cooking program focused on rice — a core staple of Chinese food culture.
Participation and attendance at this program counted towards the attendance requirement of a member in good standing, in lieu of attending the in-person June 9th General Membership Meeting.
KSD youth were also invited to attend. They were able to earn a $25 award for attending, as well as a $50 award for sharing a presentation about rice. Check out their clever presentations — you just might learn a thing or two from these kids!
Riley Roberts
Miles Roberts
Mackenzie & Rylee Robertson
Aaron & Micah Ohara
Christine Wakuzawa
Sophie Tung
Jade & Petra Han